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Puckles Family Bakehouse has the right ingredients for a dynamic bakery and cafe franchise opportunity. It gives you the best of the independence and rewards that come with running your own business and the backing of an established business model. You don’t need any experience in the sector as we provide all the training you need to succeed.

Puckles is an exciting, new bakery and cafe franchise offer. Even though we’re young, our history goes back more than 100 years, we’re proven and tested (you’re welcome to stop by any of our stores to check it out for yourself), our products are award winning and we don't charge royalties!

We’re owned and managed by the Plarre family, one of Australia’s longest serving baking families. You have the advantage of working with the people who own the business and are fully invested in its success. With their experience and ‘pool house’ of awards, places them in the highest league of homestyle bakeries.

Read more about our history and mission.

And let’s not forget just how much Aussies love their bakery products. Puckles is a new enterprise from the Plarre family and, through their Victorian business, they’ve made so many meat pies, that if you placed them end-to-end, they’d go around the earth at least four times (or thereabouts!). That’s one unshakeable love relationship between Australia and the traditional bakehouse.

As we grow, we are absolutely focused on maintaining the highest of standards in our product quality, culture, customer service, brand and design…and never loosing the family-factor with our franchisees - a winning bakery and cafe franchise opportunity for you.


The Puckles difference means…

  • A 100% Aussie business with a fresh new brand and a great history
  • Strong brand recognition and amazing customer loyalty
  • Quality products with real ingredients, time-tested recipes, and a supply chain that we control from start to finish
  • A love of baking – we bake all our products and never use third party suppliers (everything we make has to stack up to the family taste test…just ask our head baking guru Mike Plarre – his three daughters might look like softies but they’re tough critics)
  • Excellent base product components delivered for finishing and baking in-store, which means a simple business model for you
  • The backing of a family-owned and managed business
  • All the training you need at the start and an ongoing support system
  • No royalties, a superior wholesale product purchasing model, and our vested interest in your bakery franchise business
Through our longstanding Ferguson Plarre counterpart, we have a remarkable track record of success as a leading bakery and cafe franchise. Some of our Victorian stores have been established for more than 20 years and the Ferguson Plarre network’s average revenues show solid performance. As we expand, the key to a sustainable future is going to be based in growing sales for our current family of franchisees.

It’s simple – a fresh change for you backed by a family-owned, century old baking legacy and a bright future. If you're interested in having your own bakery or cafe business, please talk with us today.

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